Material used to produce the ceramic knifes blade (zirconium oxide) is almost as hard as a diamond. Lightweight, well balanced with a comfortable non-slip grip, this knife will be a good helper of yours in the kitchen. When cutting for a long time your hand will not tire. When cutting fruits and vegetables with the ceramic knife vitamins and enzymes are not destroyed, unlike when cutting with an usual metal knife. Blade length is 7.5 cm and 17.5 cm in total knife length. Blade is made of zirconium oxide.
We would like to draw your attention that the knife blade is fragile and can shatter even if it falls from low heights. Do not cut frozen foods with the knife.